Now this is the epitome of a summer dessert. What's better than fresh fruit? Fresh fruit on the grill. Oh yeah baby!! This recipe is delicous and really simple.
5 peaches, peeled and sliced. (Don't half-ass, no canned peaches please..atleast do frozen if you don't want to cut and peel! :P )
2 small boxes of raspberries (abt 2 cups)
2 small boxes blackberries(abt 2 cups)
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/4 tsp salt
2 tblsp instant tapioca
7 graham crackers, crumbled
3/4 stick of butter
3 tbsp packed brown sugar
1/3 c flour
1/4 tsp cinnamon
3 foil baking pans (I use small, bread shaped pans)
In a large bowl, mix together raspberries, blackberries and peaches.
In seperate bowl mix sugar, tapioca, cinnamon, nutmeg, ginger, and salt. Add mixture to berries and use hands to mix and coat evenly. Let sit while you prep your grill by heating it to medium-hight.
Transfer mixture evenly into foil baking tins. Cover tightly with tin foil.
Place on grill and cook covered for about 20-25 minutes.
While those cook, mix together crushed graham crackers, flour, brown sugar, cinnamon, and butter. Use your hands (I always use my hands, I suppose there is proprably some tool to to this...a fork perhaps?) Anywho..mix this all up until it's nice and crumbly.
Now go check your fruit! You'll know it's ready when you see the juice bubbling over and running down the side of the pan. (sorry, got carried away).
Remove foil and generously crumble the topping in each pan. Again...i use a good handful but if you're really measuring I'd say about 1 cup in each tin. Close the top and grill uncovered for another 10-15 minutes.
Remove from heat, let cool and enjoy. Deeelish with vanilla ice cream.